Simple Potato Pan Cake Recipe with Sauce
This simple potato pancake recipe features crispy, golden-brown cakes made from shredded potatoes. Perfect for breakfast or as a side dish, these pancakes are easy to make and deliciously satisfying. Serve them with sour cream or applesauce for a delightful twist!
- 4 medium potatoes (about 600g)
- 2 tablespoon Corn flour
- 2 teaspoon salt
- 5 chilies green 5-6
- Oil for frying (vegetable or canola)
- Half Onion
- 1 Green chili
- 1 Teaspoon Sugar
- Salt a little
- 2 tablespoon Soya sauce
- 1 teaspoon Chili sauce
- Prepare the Potatoes
Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture. This will help achieve a crispy texture.
- Mix Ingredients
In a large mixing bowl, combine the grated potatoes, Corn flour, salt, and chopped green chilies. Stir until everything is well combined.
- Heat the Pan
In a large skillet, heat of oil over medium heat. Make sure the oil is hot before adding the pancakes.
- Form the Pancakes
Scoop about 1 Tablespoon of the potato mixture and shape it into a circle. Carefully place it in the hot skillet. Repeat with remaining mixture, ensuring not to overcrowd the pan.
- Cook
Fry the pancakes for about 4-5 minutes o, or until golden brown and crispy. Add more oil as needed.
- Drain
Once cooked, transfer the pancakes to a paper towel-lined plate to drain excess oil.
- Serve
Enjoy the potato pancakes warm, topped with sour cream or applesauce if desired.
- Sauce Preparation
Chop the onion and green chilies now add sugar, soy sauce, chili Sauce ,salt and mix it