Simple Potato Pan Cake Recipe with Sauce
This simple potato pancake recipe features crispy, golden-brown cakes made from shredded potatoes. Perfect for breakfast or as a side dish, these pancakes are easy to make and deliciously satisfying. Serve them with sour cream or applesauce for a delightful twist!
Ingredient
Ingredient for the Pancakes:
Ingredient for the Sauce:
How to Make Simple Potato Pancakes:
-
Prepare the Potatoes
Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture. This will help achieve a crispy texture.
-
Mix Ingredients
In a large mixing bowl, combine the grated potatoes, Corn flour, salt, and chopped green chilies. Stir until everything is well combined.
-
Heat the Pan
In a large skillet, heat of oil over medium heat. Make sure the oil is hot before adding the pancakes.
-
Form the Pancakes
Scoop about 1 Tablespoon of the potato mixture and shape it into a circle. Carefully place it in the hot skillet. Repeat with remaining mixture, ensuring not to overcrowd the pan.
-
Cook
Fry the pancakes for about 4-5 minutes o, or until golden brown and crispy. Add more oil as needed.
-
Drain
Once cooked, transfer the pancakes to a paper towel-lined plate to drain excess oil.
-
Serve
Enjoy the potato pancakes warm, topped with sour cream or applesauce if desired.
-
Sauce Preparation
Chop the onion and green chilies now add sugar, soy sauce, chili Sauce ,salt and mix it
