Peri Peri Pasta | Spicy & Tangy Italian Recipe By Lazzatain
Peri Peri Pasta is a perfect blend of creamy Italian flavors and the bold, fiery kick of peri peri sauce. This dish is ideal for spice lovers who want a tangy twist in their pasta. It’s quick to prepare, rich in flavor, and works beautifully for weeknight dinners or a weekend treat.
Ingredients
Instructions
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Boil the Pasta :
Bring 1.5 liter water to a boil, add 1 teaspoon salt and 1 tablespoon oil. Add 2 cup pasta and cook until slightly firm. Drain and reserve ½ cup macaroni water for later use.
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Prepare the Base :
Heat 2 tablespoon oil in a pan. Add 1 large chopped onion and sauté until golden. Add 1 large tomato and 7–8 minced garlic cloves and cook for 2 minutes until fragrant. Transfer this mixture into a blender and grind until smooth. Add 4–5 basil leaves into the blender and grind again to make a fine paste. Pour this blended base back into the same pan and fry lightly for 1 minute.
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Cook the Sauce :
To the base, add 1 teaspoon of salt, 1 teaspoon red chili powder, ¼ teaspoon black pepper, and 1 teaspoon oregano. Stir in 1 tablespoon white vinegar and 1 tablespoon tomato ketchup.
Cook for 2 minutes until flavors blend well.
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Make it Creamy :
Lower the flame and add 2 tablespoon mayonnaise, 3 tablespoon cream, and ¼ cup grated cheese. Stir until the sauce turns creamy and smooth.
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Final Toss :
Add reserved pasta water to loosen the sauce. Add the boiled pasta and toss until evenly coated. Simmer for 2–3 minutes on low heat to let the flavors absorb.
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Serve :
Remove from heat and serve hot.
