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Perfect Roasted Eggplant Recipe By Lazzatain

https://youtu.be/HFuBmE45KG0?si=TLJeWffFaCCKoY3f

Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 25 mins Rest Time: 5 mins Total Time: 40 mins
Servings 4
Best Season Summer (when eggplants are freshest)
Description

This Perfect Roasted Eggplant Recipe brings out the natural sweetness and smoky flavor of eggplants. Roasting gives the eggplant a creamy interior with a slightly crisp, golden-brown skin. It’s a versatile dish that can be served as a side, added to salads, blended into dips, or enjoyed on its own with a drizzle of olive oil and fresh herbs.

Ingredients
  • 3 – Large eggplants
  • 1 tablespoon – Olive oil
  • 1 teaspoon – Salt
  • 1 teaspoon – Black pepper
Instructions
  1. Cut the Eggplants :

    Wash and dry the eggplants. Cut them into medium-sized pieces (slices or cubes).

  2. Mix in a Bowl :

    Place the cut eggplants into a separate bowl. Add olive oil, salt, and black pepper. Mix well until evenly coated.

  3. Prepare the Tray :

    Line a baking tray with parchment paper. Spread the seasoned eggplant pieces evenly on the tray.

  4. Preheat the Oven :

    Preheat oven to 220°C for 15 minutes.

  5. Roast the Eggplants :

    Place the tray in the oven and roast for 25 minutes, flipping once halfway, until golden brown and tender.

  6. Serve :

    Remove from oven, let rest for 5 minutes, and serve warm.

Keywords: Roasted Eggplant, Baked Eggplant, Healthy Side Dish, Vegan Eggplant Recipe, Oven Roasted Vegetables
Read it online: https://test.lazzatain.com/recipe/perfect-roasted-eggplant-recipe-by-lazzatain/
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