Perfect Chocolate Chip Cookies Recipe By Lazzatain
Today, we're baking classic, irresistible chocolate chip cookies. These cookies are perfectly golden on the edges with a soft, chewy center and packed with gooey, melty chocolate chips. We'll walk you through every step—mixing the dough, scooping, baking, and of course, the secret tips to get that ideal texture. Whether you're a baking beginner or a seasoned pro, these cookies are sure to bring comfort and joy to your kitchen. Grab your ingredients, and let’s get baking!
- 1,½ Cups All-Purpose Flour
- 1 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
- 1 Cup Butter (Melted on heat (Liquid form ))
- 1/2 Cup White Sugar Powder (1g)
- 1/2 Cup Brown Sugar
- 1 Large Eggs
- 2 Teaspoon Vanilla Extract (10ml)
- 1/4 Cup Chocolate Chips
- Preheat the Oven
Preheat your oven to 190°C (390°F) for 15 minute. Line two baking sheets with Baking paper.
- Melted Butter and Sugars
In a large bowl, beat together Melted butter, White sugar Powder , and brown sugar using a hand mixer or stand mixer. Beat until light and fluffy (about 2-3 minutes).
- Add Eggs and Vanilla
Add an eggs, beating well after each addition. Stir in the vanilla extract.
- Mix Dry Ingredients
Now add All-purpose flour, baking soda, and salt. Gradually mix the ingredients until combined. Be careful not to over mix.
- Fold in Chocolate Chips
Stir in the chocolate chips until evenly distributed throughout the dough.
- Scoop Dough
Use a tablespoon or cookie scoop to drop rounded balls of dough (about 1-2 tablespoons per cookie) onto the prepared baking sheets. Leave enough space between each cookie, as they will spread while baking.
- Bake
Bake in the (15 Minute time ) preheated oven for 15 minutes or until the edges are golden brown but the centers are still soft.
- Cool and Serve
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy!