Mango And Chocolate Creamy Fruit Sandwich Recipe
Indulge in a refreshing and creamy fruit sandwich that combines the sweetness of fresh fruits with a smooth, rich filling. Perfect for breakfast, a snack, or a light dessert, this recipe is easy to make and sure to please fruit lovers of all ages.
- 2 slices of soft bread (white or whole grain)
- 1 Tablespoon fresh cream
- 1 Teaspoon powdered sugar
- 1 Teaspoon Chocolate (Melted)
- 1 cup mixed fresh fruits (Mango, Cherry, Lychee, Grapes, Banana)
- Prepare the Mango Creamy Filling
In a mixing bowl, combine the softened cream , powdered sugar, and mashed Mango. Beat with a hand mixer or whisk until smooth and creamy.
- Prepare the Chocolate Creamy Filling
In a mixing bowl, combine the softened cream, powdered sugar, and Chocolate. Beat with a hand mixer or whisk until smooth and creamy.
- Prepare the Fruit:
Wash and slice the fresh fruits ( Mango, cherry, lychee, grapes, banana) into chopped & small pieces. Bananas, slice them just before assembling to prevent browning.
- Assemble the Sandwiches:
Spread a generous layer of the mango cream & chocolate mixture on one slice of bread one by one. Top with a mix of the sliced fruits, adding as much as desired. For extra creaminess, you can add a dollop of whipped cream on top of the fruits.
- Close and Cut
Place another slice of bread on top to form a sandwich. Gently press down, then cut the sandwich triangles for easy handling. - Chill
For best results, wrap the sandwiches in plastic wrap and chill in the refrigerator for about 30 minutes before serving.
- Serve
Garnish with dry fruits(Almond , Pistachios etc.) if desired, and enjoy your creamy fruit sandwiches!