Name: Daal Kebab Recipe By Lazzatain
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Ingredients: 250- gm red lentils; 1 medium onion, grated; 1 medium carrot, grated; 2–3 green chilies, finely chopped; fresh coriander, chopped; 1 tablespoon ginger-garlic paste; 1 teaspoon salt; 1 teaspoon cumin seeds powder; 1 teaspoon dry coriander powder; 1 teaspoon carom seeds; 1 tablespoon chaat masala; 1 teaspoon red chili powder; As required oil, for shallow frying

Daal Kebab Recipe By Lazzatain

Daal Kebab is a popular South Asian snack made from protein-rich lentils, aromatic spices, and herbs. These golden, crispy kebabs are pan-fried to perfection and served with chutney or ketchup. They make a great tea-time snack, starter, or even a side dish for meals.

Author: Lazzatain Courses: Appetizers

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Prep Time 20 mins Cook Time 25 mins Total Time 45 mins Difficulty: Beginner Servings: 12 Best Season: All seasons (especially winter and rainy days)

Instructions

Prepare Lentils :

Soak red lentils (masoor daal) in water for 30 minutes. Drain water and grind into a coarse paste (not too smooth).

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Make the Mixture :

In a mixing bowl, add the ground lentils, grated onion, grated carrot, green chilies, chopped coriander, and ginger-garlic paste.

Add all the dry spices: salt, cumin powder, dry coriander powder, carom seeds, chaat masala, and red chili powder.

Mix everything well into a thick dough-like mixture.

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Shape the Kebabs :

Take small portions of the mixture and shape into round or oval kebabs/patties.

Place them on a tray and let them rest for 10 minutes.

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Fry the Kebabs :

Heat oil in a frying pan at 180°C.

Shallow fry the kebabs on medium flame until golden brown and crispy from both sides.

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