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Creamy Mango Ice Cream Recipe By Lazzatain

https://youtu.be/vmbP7GPwdeM?si=zrafNr-gtxyngaIB
Courses
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 20 mins Rest Time: 6 hrs Total Time: 6 hrs 35 mins
Servings 6
Best Season Summer
Description

This homemade creamy mango ice cream is rich, fruity, and incredibly easy to make—no ice cream maker required! Made with ripe mangoes, heavy cream, condensed milk, and a hint of vanilla, it delivers tropical bliss in every bite. A perfect dessert to beat the heat!

Ingredients
  • 1 cup chopped mango
  • 2 tbsp corn flour
  • 1/3 cup milk cream
  • 500 ml sweetened condensed milk
  • 1/4 cup sugar
Instructions
  1. Mix Condensed Milk and corn flour:

    In a bowl add 1/4 cup of condensed milk and corn flour. Mix it well.

  2. Boil and Reduce the Milk:

    In a saucepan, pour 1/4 cup of milk and add the sugar. Stir well. Heat on medium flame, stirring occasionally to avoid burning. Let it simmer and reduced to about 1 cup. Now add corn flour mixer. Stir well until slightly thickened.

  3. Blend the mango:

    In a blender add 1 cup of chopped mango. Blend it well. Now add corn flour mixer in it. Blend the mixture again. Now add milk cream and blend again briefly.

  4. Freeze the Mixture:

    Pour the final mixture into an airtight container or a loaf pan. Cover it with a lid or plastic wrap.

  5. Set in the Freezer:

    freeze for 6 hours or until solid.

  6. Serve:

    Scoop and enjoy your creamy, all-natural mango ice cream!

Keywords: Mango ice cream, tropical dessert, homemade ice cream, creamy mango, summer recipe, no churn ice cream, mango dessert
Read it online: https://test.lazzatain.com/recipe/creamy-mango-ice-cream-recipe-by-lazzatain/
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