Creamy Mango Ice Cream Recipe By Lazzatain
This homemade creamy mango ice cream is rich, fruity, and incredibly easy to make—no ice cream maker required! Made with ripe mangoes, heavy cream, condensed milk, and a hint of vanilla, it delivers tropical bliss in every bite. A perfect dessert to beat the heat!
Ingredients
Instructions
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Mix Condensed Milk and corn flour:
In a bowl add 1/4 cup of condensed milk and corn flour. Mix it well.
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Boil and Reduce the Milk:
In a saucepan, pour 1/4 cup of milk and add the sugar. Stir well. Heat on medium flame, stirring occasionally to avoid burning. Let it simmer and reduced to about 1 cup. Now add corn flour mixer. Stir well until slightly thickened.
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Blend the mango:
In a blender add 1 cup of chopped mango. Blend it well. Now add corn flour mixer in it. Blend the mixture again. Now add milk cream and blend again briefly.
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Freeze the Mixture:
Pour the final mixture into an airtight container or a loaf pan. Cover it with a lid or plastic wrap.
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Set in the Freezer:
freeze for 6 hours or until solid.
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Serve:
Scoop and enjoy your creamy, all-natural mango ice cream!
