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Classic Moist Chocolate Cake Recipe By Lazzatain

https://youtu.be/Z8mIp2D-bUk?si=6N9yGmxaNZalwx62
Courses
Difficulty Beginner
Time
Prep Time: 25 mins Cook Time: 35 mins Rest Time: 15 mins Total Time: 1 hr 15 mins
Cooking Temp 180  °C
Servings 8
Calories Approx. 400 kcal
Best Season All seasons – especially fall and winter for its comforting taste
Description

This classic chocolate cake is made with simple ingredients and delivers a rich cocoa flavor, a soft and moist crumb, and just the right amount of sweetness. It’s perfect for birthdays, holidays, or whenever you crave a comforting dessert.

Cake Ingredients
  • Dry Ingredients:
  • 1 cup All-Purpose flour
  • 1/2 cup cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • ½ tsp Salt
  • 1 cup Sugar Powder
  • Wet Ingredients:
  • 1 Large Eggs
  • 2/3 cups Warm milk
  • 1/4 cup vegetable oil
  • 1 tsp vanilla Essence
Instructions
  1. Preheat and Prepare Pans

    • Preheat your oven to 180°C (350°F) at 10 minutes.

    • Grease round cake pans or line with parchment paper.

  2. Mix Dry Ingredients

    In a large mixing bowl, sift together All-Purpose flour, cocoa powder, baking powder, baking soda, salt, and sugar powder and mix well.

  3. Add Wet Ingredients

    Add eggs, Warm milk, oil, and vanilla Essence to the dry ingredients.

    Gradually mix the ingredients until combined.

  4. Bake the Cake

    Add Batter in Greased Cake Mould.

    Bake for 50–55minutes or until a toothpick inserted in the center comes out clean.

  5. Cool the Cake

    Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

  6. Serve

    Once cakes are completely cool. Cut the cake into slices/pieces and Enjoy !

Keywords: chocolate cake, moist cake, easy chocolate dessert, homemade cake, cocoa cake, party dessert, chocolate frosting
Read it online: https://test.lazzatain.com/recipe/classic-moist-chocolate-cake-recipe-by-lazzatain/
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