This homemade caramel popcorn recipe is a perfect blend of crunchy, buttery, and sweet flavors that are sure to satisfy your snack cravings. Made with simple ingredients you likely already have at home, it’s great for movie nights, parties, or just a sweet treat whenever you want it. No candy thermometer needed—just a saucepan, a baking tray, and a little love.
Take a pan add oil and salt, heat it over medium heat.
Add popcorn and cover with a lid. Shake occasionally until popping slows (about 2–3 seconds between pops).
Remove from heat and pour popcorn into a large bowl. Set aside.
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Take a pan and stir in sugar, water and oil.
Mix it occasionally and Bring to a gentle boil.
Turn the Flame off when color turns to golden brown.
Add Popcorns and stir well with a spatula or wooden spoon to coat evenly.
Let it rest for 10 minutes to cool and harden.
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