Namkeen Mutton Karahi Recipe By Lazzatain
Namkeen Mutton Karahi is a traditional Pakistani dish originating from the Khyber Pakhtunkhwa region. Known for its minimal use of spices and reliance on the natural flavor of mutton, this dish is cooked in a wok (karahi) over high heat using simple ingredients like salt, black pepper, tomatoes, and green chilies. It's perfect for meat lovers who enjoy bold, rustic flavors without overwhelming spice blends.
Ingredients
Instructions
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Heat the oil:
In a large karahi or wok, heat the oil over medium-high flame.
Add a cinnamon stick, cumin seeds, black cardamom, ginger & garlic paste.
Sauté for 1 minute until aromatic.
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Add Mutton:
Add the mutton pieces and sear them on heat and add salt. Cook until the meat changes color and starts to brown slightly.
Add 1.5- liter water.
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Sear the Mutton:
Cover it with a lid and cook it until 3/4 water is shrink. Now uncover the lid and add black pepper and shrink the water from mutton.
Cook for another 20 minutes or until the mutton is fork tender.
