🍕 Chicken Fajita Pizza Recipe by Lazzatain
This Chicken Fajita Pizza combines the zesty flavors of classic fajitas with the cheesy, crispy goodness of pizza. Marinated chicken strips, sautéed bell peppers, onions, and melted cheese on a crispy crust make it a family favorite with a flavorful twist.
For the Chicken Fajita Topping
Instructions
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Dough Preparation:
In a small bowl, combine1 cup warm water, 1/2 tsp salt,1 tsp sugar, and 1 tsp yeast. Stir gently and let sit for 5–10 minutes until it becomes frothy. This means the yeast is active.
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Mix the Dough:
In a large mixing bowl, combine all-purpose flour. Add the activated yeast mixture and 1tbsp oil. Mix with a spoon or your hand until a shaggy dough forms.
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Prepare the Chicken:
In a bowl, Add the chicken strips combine the 1tbsp lemon juice, 1 tsp salt,1 tsp ginger powder, 1 tsp garlic powder,1 tsp black pepper,1 tsp red chili powder, 1 tsp oregano and 2tbsp oil. Toss well to coat. Let it marinate for 30 minutes if possible.
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Cook the Chicken and Veggies:
Heat a skillet over medium-high heat. Add 2 tbsp oil. Cook the marinated chicken for about 4-5 minutes or until fully cooked.
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Veggie Mixture:
In a bowl, combine 1 tbsp oil, 1/2 tsp hot spices powder, 1/2 tsp coriander powder, 1/2 tsp black pepper powder, 1/2 tsp garlic powder, 1/2 tsp salt and 1/2 tsp red chili powder. Mix it well with spoon. Add capsicum, onion and fried chicken. Mix it well. Add jalapeno
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Assemble the Pizza:
Roll out the pizza dough on a baking tray or pizza stone. Distribute the cooked chicken and veggie mixture over the dough. Sprinkle a layer of mozzarella cheese. Add olives as required
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Bake the Pizza:
Preheat the oven to 10 minutes at 220°C. Place the pizza in the oven and bake for 15 minutes at 220°C or until the crust is golden and the cheese is bubbling and slightly browned.
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Rest and Serve:
Let the pizza rest for 5-10 minutes after baking. Slice and serve hot!
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