Name: Classic Moist Chocolate Cake Recipe By Lazzatain
Prep time: 25 min
Cook time: 35 min
Total time: 1 h 15 min
Yield: 8
Ingredients: Dry Ingredients:; 1 cup All-Purpose flour; 1/2 cup cocoa powder; 1/2 tsp baking powder; 1/2 tsp baking soda; ½ tsp Salt; 1 cup Sugar Powder; Wet Ingredients:; 1 Large Eggs; 2/3 cups Warm milk; 1/4 cup vegetable oil; 1 tsp vanilla Essence

Classic Moist Chocolate Cake Recipe By Lazzatain

This classic chocolate cake is made with simple ingredients and delivers a rich cocoa flavor, a soft and moist crumb, and just the right amount of sweetness. It’s perfect for birthdays, holidays, or whenever you crave a comforting dessert.

Author: Lazzatain Courses: Baking

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Prep Time 25 mins Cook Time 35 mins Rest Time 15 mins Total Time 1 hr 15 mins Difficulty: Beginner Cooking Temp: 180 °C Servings: 8 Calories: Approx. 400 kcal Best Season: All seasons – especially fall and winter for its comforting taste

Instructions

Preheat and Prepare Pans
- Preheat your oven to 180°C (350°F) at 10 minutes.
- Grease round cake pans or line with parchment paper.
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Mix Dry Ingredients

In a large mixing bowl, sift together All-Purpose flour, cocoa powder, baking powder, baking soda, salt, and sugar powder and mix well.

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Add Wet Ingredients

Add eggs, Warm milk, oil, and vanilla Essence to the dry ingredients.

Gradually mix the ingredients until combined.

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Bake the Cake

Add Batter in Greased Cake Mould.

Bake for 50–55minutes or until a toothpick inserted in the center comes out clean.

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Cool the Cake

Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

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Serve

Once cakes are completely cool. Cut the cake into slices/pieces and Enjoy !

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