Wavy Fries Recipe
These homemade wavy fries (also called crinkle-cut fries) are crispy on the outside and fluffy on the inside, made using simple ingredients and a crinkle cutter. Perfect as a snack, appetizer, or a side dish, they are deliciously golden and easy to season to your taste.
Main Ingredients
Instructions
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Cut the Potatoes
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Wash and peel the potatoes
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Use a crinkle cutter to slice potatoes into 1/4-inch-thick strips.
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Cut into traditional wavy (crinkle-cut) shapes
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Soak the Potatoes
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Place cut potatoes into a large bowl of cold water.
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Soak for at least 30 minutes to remove excess starch.
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Dry the Potatoes
Drain the water and pat the fries completely dry with a towel.
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Fries Preparation
- Take a Bowl and Add Refined Flour, Salt, Black Pepper and Chaat Masala and Mix it well.
- Add Potatoes in Flour Mixture in Bowl. Toss the Potatoes Wavy to Mix and Coat Evenly.
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Oil for Frying
Fry the Potatoes in Hot Oil for 5 minutes or just until Browned.
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Serve
Serve with your favorite dips like ketchup, garlic mayo, or cheese sauce.
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